The summer of 1995, after my Freshmen year in college, I convinced my parents it was critical that I stay in Utah for the summer. I actually had a semi-legit reason; I was a student body officer and we were all supposed to stay for the summer to plan the upcoming yearly activities, however that Read more
I’ve joked for years that my three favorite food groups are sugar, breads and sugared breads. And for what it’s worth, it’s true. I get that I can’t live on these three groups and that I have to juggle to eat it in moderation, but still. They rule my personal food pyramid preference. This bread Read more
I hate eggs in the morning. I’m cool with them for brunch, but brunch usually means I’m rolling out of bed late and eating around 11, so that really doesn’t constitute as morning. But anytime before then? Nope. I love them later in the day, but first thing give me something sweet or fruity. And Read more
Growing up, our kitchen was a bread making factory. Kid you not, at any given point my Mom was in there making French bread, Oatmeal bread, Wheat bread, Cinnamon Swirl bread or as we call it, Goo bread. In fact, when my Mom wanted a new dishwasher and new silverware she figured out that she Read more
I’ve had 33 roommates. Not a typo. From Freshmen year in college till about 4 years ago when I got my own place, I can count 33 roommates and this isn’t even counting all of the freeloaders who have lived on my couches, attics or floors over the years. That might make the total around Read more
There were a couple life lessons I learned early. 1. Cherries are a superior fruit as well as a superior candy flavor. Nothing is better than eating a handful of summertime cherries OR if you are on a road trip with someone and they only like the yellow and orange Starburst flavors you just scored Read more
